“Since DaVinci Kitchen started in Leipzig at the beginning of 2019, automation and human creativity have gone hand in hand for us. The real center of our Gourmet Cube is to simplify and standardize automatable processes in gastronomy with the help of robotics so that creative master chefs can live out their true talent: the development of interesting culinary new creations and the optimization of existing top dishes for taste and sustainability. With this trained knowledge, the Gourmet Cube conjures up fresh and always tasty dishes from ingredients accurate to the gram – and that 1000 times over with the same high quality. “