The team

who we are

The DaVinci Kitchen GmbH team combines creative minds, technical know-how and a love of good food. We are IT nerds, mechanical engineers, industrial designers, mechatronics and marketing experts – but above all we are foodies!


“Since DaVinci Kitchen started in Leipzig at the beginning of 2019, automation and human creativity have gone hand in hand for us. The real center of our Gourmet Cube is to simplify and standardize automatable processes in gastronomy with the help of robotics so that creative master chefs can live out their true talent: the development of interesting culinary new creations and the optimization of existing top dishes for taste and sustainability. With this trained knowledge, the Gourmet Cube conjures up fresh and always tasty dishes from ingredients accurate to the gram – and that 1000 times over with the same high quality. “

The team


Vick Manuel

CEO + Managing Director


Ibrahim Elfamarawy

CTO + Managing Director

Business Administration (M.Sc.)

Anne König


IT (M.Sc.)

Fabian Freihube

ROS and back-end developer

IT (M.Sc.)

Amin Noura

Front-end developer

IT (M.Sc.)

Richard Otto

Back-end developer

Chef de Cuisine

Paul Posse

Kitchen management

Industrial Design (Dipl.)

Alexander Stetter

Design / prototyping

Industrial Design (B)

Robin Godwyll


Mechanical Engineer (B. Eng.)

Vamsi Vangaveeti

Mechatronics (M.Sc.)